Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF
Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chunky winter vegetable broth, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:
  1. Make ready 45 grams sunflower or olive spread/butter
  2. Get 1 leek, trimmed & sliced
  3. Make ready 1 onion, chopped
  4. Get 1 large potato, diced
  5. Prepare 1 turnip, diced
  6. Prepare 1 carrot, diced
  7. Get 3 clove garlic, finely chopped
  8. Get 1500 ml vegetable or chicken stock
  9. Take 300 grams spinach, shredded
  10. Prepare 3 spring onions/scallions
  11. Make ready to taste salt & pepper
Steps to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:
  1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
  2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
  3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
  4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour

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