Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste.
Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Bell Peppers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers:
- Take (1) Onion, diced
- Make ready (5) Garlic cloves, minced
- Take (5) Tbsp chili powder
- Take (2) Tbsp vegetable oil
- Prepare (4) Large Bell Peppers, mixed colors
- Take (2) slices White sandwich bread, torn into pieces
- Get (1/2) cup milk
- Get (1) lb ground chuck, browned
- Prepare (1) cup corn, can or frozen
- Make ready (2) cups shredded cheese, Jack and Colby
- Get (1 1/2) cup cooked rice
- Take (2) Tbsp minced canned chipotle chilie in adobo sauce
- Take (3) tsp salt
- Take (1) tsp pepper
- Get (6) Tbsp minced fresh cilantro
- Prepare (1) Green onion, chopped
Sprinkle inside of peppers with salt and pepper. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Steps to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with. Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant.
So that is going to wrap this up for this special food stuffed bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!