Bread Banana Pudding
Bread Banana Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bread banana pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread Banana Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread Banana Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread banana pudding using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread Banana Pudding:
  1. Make ready fat Creamy milk
  2. Make ready banana
  3. Make ready white bread
  4. Make ready sugar
  5. Take Ghee
  6. Take chopped any dry fruits
  7. Take cardomom powder
Steps to make Bread Banana Pudding:
  1. First boil the milk in low flame.
  2. Heat the pan put ghee in it.
  3. Cut the bread slices in 4 equal parts & remove all corners.
  4. When pan is heated slowly put bread slices & shallow fry till golden brown with both the sides.
  5. Take another pan when pan is heated add 4 spoon sugar & half small cup of water for sugar syrup.
  6. When sugar syrup is ready dip all bread slices one by one.
  7. Add cardamom powder in boiling milk then off the flame.
  8. Chopped banana & wait milk get cool.
  9. Take serving plate or bowl add Creamy milk then add dipped bread slices in sugar syrup then add banana slices again add Creamy milk then add chopped dry fruits & serve.
  10. Quick & easy dessert is ready to serve.

So that’s going to wrap it up for this exceptional food bread banana pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!