Khajurpaak
Khajurpaak

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, khajurpaak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khajurpaak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Khajurpaak is something which I have loved my whole life.

Khajur Pak recipe - How to make Khajur Pak. Grate mawa and add to the sugar khajur mixture keep stirring on a slow fire till its of setting consistency. put little ghee on a setting. Khajur Pak is so tempting and delectable that everyone will keep craving for more and more.

To begin with this recipe, we must first prepare a few components. You can have khajurpaak using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Khajurpaak:
  1. Make ready 1 kg soft black dates(deseed)
  2. Take 100 gms cashewnut roughly chopped
  3. Prepare 100 gms Almonds roughly chopped
  4. Get 100 gms walnut roughly chopped
  5. Take 100 gms pistachios roughly chopped
  6. Make ready 50 gms dry fig cut into small pieces
  7. Get 100 gms ghee
  8. Take 50 gms Poppy seeds

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Instructions to make Khajurpaak:
  1. Heat kadhai add ghee and saute all dry fruits (except) figs till light brown, remove and keep aside,
  2. Now add figs in same ghee and saute for 2 minutes remove and keep aside. Add dates in same ghee saute till it binds add sauted dry fruits and mix properly,turn off flame, with the help of plastic sheet rolled it.Sprinkle poppy seeds. Let it cool for 2 hours and cut into pieces.

So that is going to wrap this up with this exceptional food khajurpaak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!