Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gooey banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.
Gooey Banana Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gooey Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooey Banana Bread:
- Make ready bananas
- Get melted butter
- Get sugar
- Take egg (beaten)
- Get Vanilla
- Take baking soda
- Get salt
- Prepare flour
- Prepare Optional 1/4 cup nuts, raisins or chocolate chips
Banana bread usually has a texture closer to a cake than a bread. While the ideal banana bread is moist, banana bread that is too wet is unappealing. There are several possible causes for wet banana bread. This is a great post, I like the way Matt worked around not having a processor and I like his blogging style.
Instructions to make Gooey Banana Bread:
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
- In the same bowl, mix in sugar, vanilla and the beaten egg
- Again, in the same bowl, mix in baking soda and the pinch of salt.
- Lastly, mix in the flour and decide whether you want to add an optional ingredient.
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.
This is an item always sold at the markets here in Central Mexico but it is. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center?
So that’s going to wrap this up with this exceptional food gooey banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
