Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless banana bread ๐. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean.
Eggless banana bread ๐ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggless banana bread ๐ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggless banana bread ๐ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless banana bread ๐:
- Take all-purpose flour
- Take brown sugar
- Take baking powder
- Get baking soda
- Prepare salt
- Take large ripe bananas
- Prepare melted butter
- Make ready vanilla extract
- Take plain yogurt
My biggest concern was the thought of all the limitations this allergy would bring to her everyday life. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor.
Steps to make Eggless banana bread ๐:
- Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl.
- In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth.
- Add in all the dry ingredients to the wet ingredients bowl and mix.
- Spray the pan with cooking oil, pour in the batter and bake it for 350ยฐF for 55 minutes.
- Enjoy!!
- Nutritional value
Eggless Banana Bread: This eggless banana bread recipe comes from my Mom's recipe files, and I ate it often growing up. I love her recipe because it is sweetened with half honey and half granulated sugar, which gives the loaf such great texture and flavor. My mom's recipe for banana bread also has wheat germ in it, but you can leave it out. It's naturally vegan, low-fat and can be refined-sugar and gluten-free too, if you feel so inclined. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made.
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