Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweetcorn relish, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Sweetcorn Relish, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Sweetcorn Relish, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Take 1 large onion, finely chopped
  3. Take 1 clove garlic, finely chopped
  4. Make ready 1 tbsp corn starch
  5. Prepare 600 ml white or cider vinegar
  6. Take 1 green bell pepper, deseeded & finely diced
  7. Get 1 red bell pepper, deseeded & finely diced
  8. Get 450 grams sweetcorn
  9. Prepare 175 grams granulated sugar
  10. Get 2 tsp mustard powder
  11. Get 1 tsp ground turmeric
  12. Make ready 1 tsp salt
  13. Make ready 1 tsp white pepper
  14. Get sterilised glass jars, your choice of size, with lids
Steps to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

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