Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked goulash #mommasrecipes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Goulash #mommasrecipes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Goulash #mommasrecipes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Get 8 oz elbow macaroni
- Take 1 pound Ground Beef
- Get 1 jar Ragu pasta sauce (I use traditional style meat)
- Get 1 can Pieces and Stems mushrooms
- Make ready 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Take 1/2 a Green Pepper diced (optional)
- Make ready 1 cup (or more) Shredded Mozzarella - divided
- Get 1/4 cup Grated Parmesan Cheese
- Make ready Generous sprinkle of Dried Italian Seasoning
Steps to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that is going to wrap it up with this special food baked goulash #mommasrecipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!