Thai pumpkin and coconut cream soup
Thai pumpkin and coconut cream soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai pumpkin and coconut cream soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai pumpkin and coconut cream soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai pumpkin and coconut cream soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai pumpkin and coconut cream soup:
  1. Make ready yellow pumpkin (peeled ) cubed
  2. Make ready lemon juice
  3. Take chicken stock
  4. Make ready coconut cream ( canned)
  5. Make ready basil leaves
  6. Take pepper and salt
  7. Get Ingredients for shrimp paste
  8. Make ready prawns (shelled and deveined )
  9. Prepare shallots ,peeled
  10. Make ready shrimp paste
  11. Make ready red chilli ,minced
  12. Get ginger ,grated
  13. Prepare dark brown sugar
  14. Take fish sauce
  15. Make ready lemon grass stalk, finely chopped
Steps to make Thai pumpkin and coconut cream soup:
  1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
  2. Toss the pumpkin cubes in lemon juice and keep aside.
  3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
  4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
  5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
  6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
  7. Remove from heat and serve immediately

So that is going to wrap this up with this exceptional food thai pumpkin and coconut cream soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!