Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Mushroom Tofu Chili + Giveaway! The combination of tofu and mushrooms and beans galore makes this chili one for the chili books. It's meaty without trying to be meaty.
Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
- Prepare 150 g Chestnut Mushrooms
- Get 400 g Red Beans
- Prepare 125 g Smoked Tofu
- Take 6 Green Chillies
- Prepare 5 Cloves Garlic
- Make ready Fresh Basil (to taste)
- Get Spices (see Step 3)
- Take Dash Soy Sauce
- Prepare Olive Oil
Those few unforgettable tofu experiences all had one thing in common: the tofu was freshly made and packed with the essence of soybean flavor! I used only one dried chili pepper because my son wouldn't eat it otherwise. Stir cornstarch mixture to blend, then stir into vegetable mixture. Spoon tofu mixture into serving bowl.
Steps to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
- Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
- Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
- Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
- Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
- By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂
Garnish with cilantro and serve. *Available at Asian markets and specialty foods stores and in the Asian foods. This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers, mushrooms Vegetarian chili is always a great idea to bring to a potluck since it's easy to whip up a large batch. Freeze up any leftovers you have in. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! I like cabbage carrots mushrooms and peppers and something green like asparagus or green beans….up to you!
So that is going to wrap this up for this special food saucy mushroom, bean and tofu chili (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
