Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint chocolate cake pops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mint Chocolate Cake Pops is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mint Chocolate Cake Pops is something which I’ve loved my whole life.
Come See our Unique Cake Gifts! Dip the tip of each cake pop stick into the melted chocolate and insert halfway into a cake ball. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder.
To get started with this recipe, we have to first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Cake Pops:
- Prepare 75 grams butter
- Make ready 75 grams caster sugar
- Make ready 1 egg
- Prepare 50 grams self raising flour
- Take 1 tbsp cocoa powder
- Get 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
Tonight I'm making Pina Colada ones for my dear friends party tomorrow :) Cake on a stick! These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat. T minus four days until presents will be wrapped and ribboned, stockings stuffed and only crumbs remain of Santa's cookies. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl.
Steps to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
Whisk the oil, eggs, and vanilla together in a medium bowl. This past weekend was the third weekend of the past four that I've been traveling on blog-related trips. I've been on an Ohio Diary Adventure, to San Francisco with some of my favorite bloggers and I just got back from a blogging conference yesterday afternoon. It's been busy and hard to keep up with everything, but it's also be been great to spend time. I'd probably use this recipe again as it worked well enough in the electronic cake-pop maker.
So that’s going to wrap it up for this exceptional food mint chocolate cake pops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
