Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed veggies balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homepage / Snacks / STEAMED VEGETABLE BALLS. Place the dried mushrooms and shrimp in separate small bowls and cover with hot water. In a large bowl place the mince, oregano, egg, breadcrumbs, salt and pepper and the vegetable mix.
Steamed Veggies Balls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Veggies Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed veggies balls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Veggies Balls:
- Prepare 1/4 cup split yellow moong dal
- Make ready 1/4 cup semolina
- Take 1/4 cup finely grated cabbage
- Get 1/4 cup finely chopped carrot
- Get 1/4 cup sweet corn kernels
- Prepare 1/2 cup finely chopped spinach
- Make ready 2 tbsp green chillies ginger paste
- Get 1 tsp sugar
- Take 1/2 lemon juice
- Prepare to taste Salt
- Prepare Corainder- mint chutney to serve
If you jam the vegetables too closely, the vegetables will start steaming instead of roasting. Finishing the meatballs with sauce: The meatballs looked quite naked once they were done cooking, so I brushed a bit of my enchilada sauce all over them. The meatballs are shaped, browned in a frying pan, and then steamed. Once you shaped the meatballs, you need to brown them to create the heavenly crust and seal the juicy.
Instructions to make Steamed Veggies Balls:
- Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well.
- Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate.
- Cover with lid. Steam for 20 minutes.
- Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately.
It also helps the meatballs to keep their shapes. Once you steam the meatballs, a lot of fat is rendered out. The finished meatballs will end up flavorful and less greasy. In a large bowl, combine hot rice and lentils with veggies, mash well. Add the rest of the ingredients and mix well.
So that is going to wrap this up for this special food steamed veggies balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
