Chicken & Bacon Pasta
Chicken & Bacon Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & bacon pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken & Bacon Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken & Bacon Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & bacon pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Bacon Pasta:
  1. Get large chicken breasts
  2. Make ready bacon, about 8 slices
  3. Prepare small onion, chopped
  4. Prepare Bowtie pasta, uncooked
  5. Get Italian Style tomatoes, undrained
  6. Get Neufchatel cheese (8 oz.)
  7. Make ready water
  8. Get black pepper
Instructions to make Chicken & Bacon Pasta:
  1. Cook pasta as directed on package. Drain and set aside.
  2. Meanwhile, dice bacon and cook in a large pot. Reserve bacon grease in pot; remove cooked bacon and drain in a paper towel lined bowl.
  3. Chop chicken breasts into bite size chunks; add chicken and onion into pot with the bacon grease.
  4. Sauté over med-high heat until chicken is thoroughly cooked.
  5. Add in tomatoes, bacon, cooked pasta, water, pepper and Neufchatel cheese broken up into chunks.
  6. Continue cooking on medium low until all ingredients are incorporated and cheese has melted. Enjoy!

So that is going to wrap this up with this special food chicken & bacon pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!