Veggie Hakka Noodles / Indo Chinese Veggie Noodles
Veggie Hakka Noodles / Indo Chinese Veggie Noodles

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie hakka noodles / indo chinese veggie noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
  1. Make ready Noodles Veg Hakka
  2. Make ready Salt
  3. Get Black Pepper Crushed
  4. Take Oil
  5. Prepare Veggies
  6. Get carrot
  7. Take Cabbage Green
  8. Get Onion
  9. Get Green Bell Pepper Green Capsicum /
  10. Prepare Red Bell Pepper Capsicum / Red
  11. Get Green Chillies
  12. Make ready Green onions
  13. Take cilantro coriander leaves /
  14. Make ready Sauces
  15. Make ready Soy Sauce
  16. Prepare Green Chilli Sauce
  17. Make ready Ketchup
  18. Prepare Rice Vinegar
Instructions to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:
  1. To Cook the Noodles:
  2. Boil about 4 cups of water with a pinch of salt.
  3. Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
  4. When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
  5. Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
  6. Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
  7. Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
  8. Add the bell peppers / Capsicum and toss until the edges are brown.
  9. Add the cooked noodles, salt and crushed pepper and toss.
  10. Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
  11. Serve hot.

So that is going to wrap it up with this special food veggie hakka noodles / indo chinese veggie noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!