Pan seared cod with homemade chorizo
Pan seared cod with homemade chorizo

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan seared cod with homemade chorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan seared cod with homemade chorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan seared cod with homemade chorizo is something which I’ve loved my whole life.

Place a large frying pan over a medium-high heat, season the cod loins and rub the olive oil all over. Bring a saucepan of water to the boil, add the cubed potatoes and cook until tender, drain. Place a large frying pan over a medium-high heat, season the cod loins with salt and milled pepper and rub the olive oil all over.

To begin with this recipe, we must first prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared cod with homemade chorizo:
  1. Take Fish
  2. Make ready 2 cod fillets
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 tsp salt
  5. Get 1/4 tsp white pepper
  6. Take Chorizo
  7. Make ready 1 lb hot italian sausage, ground
  8. Take 1 bunch flat parsley, chopped
  9. Take 1/4 cup cider vinegar
  10. Get 1 tsp salt
  11. Get 1/2 tsp onion powder
  12. Take 1/2 tsp garlic powder
  13. Make ready 1 tbsp paprika
  14. Prepare 1/4 tsp red pepper
  15. Prepare 1 tsp cumin
  16. Take 1/2 tsp corriander, ground
  17. Prepare 2 clove garlic, minced
  18. Make ready Garnish
  19. Make ready 6 cherry tomatoes, halved
  20. Prepare 2 tsp olive oil

Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. Pan-seared cod is one of my favorite ways to eat this fish.

Steps to make Pan seared cod with homemade chorizo:
  1. Mix all chorizo ingredients in a bowl.
  2. Heat pan on medium. Cook sausage. Then remove from pan.
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
  4. Flip fish after 2 minutes. Cook for another two minutes.
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

It's a classic restaurant technique you can easily do at home. Let me walk you through it. First, you need a substantial piece of fish, not a skinny fillet. Second, you need the fish to be dry. Third, you need the right pan and oil, and finally you need patience.

So that’s going to wrap it up for this special food pan seared cod with homemade chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!