Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ultra moist banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.
Ultra moist banana bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ultra moist banana bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra moist banana bread:
- Make ready Wet ingredients
- Get over ripe bananas smashed
- Get butter at room temp
- Prepare eggs
- Prepare vanilla
- Prepare sour cream
- Prepare Dry ingredients
- Get flour
- Prepare baking soda
- Make ready salt
- Prepare sugar
How to make Ultra Moist Banana Bread. After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe. The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe!
Instructions to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland. Melted Butter: I use salted butter, if you only have unsalted on hand, add an extra pinch of salt to the recipe! Brown Sugar: we use brown sugar in this recipe to keep the bread ultra moist. Vanilla Extract: This recipe calls for a lot of vanilla. use it!!
So that’s going to wrap it up with this special food ultra moist banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
