Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salted caramel & chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salted Caramel & Chocolate Chip Banana Bread is something which I have loved my whole life.
What to Eat with Salted Caramel? You will love homemade salted caramel with recipes like cinnamon rolls, cheesecake, and apple pie bars. Use it as a caramel dip for apples, spoon over ice cream, or pour into decorated jars and gift it for the holidays.
To get started with this recipe, we have to first prepare a few components. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Prepare all purpose flour
- Get baking powder
- Get kosher salt
- Prepare butter (room temperature)
- Make ready dark brown sugar
- Take large eggs
- Make ready very ripe bananas (don't mash until ready to mix)
- Get vanilla extract
- Take granulated sugar
- Prepare Hershey’s Salted Caramel Baking Chips
- Take Hershey’s Milk Chocolate Baking Chips
Check out our online store to place an order or to get in touch! The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. For caramel apples, let the salted caramel come to room temperature before dipping.
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Oh my goodness. this caramel sauce is amazing. I used the salted caramel recipe for this and the caramel is amazing… wishing I had made a double batch for some extra (and for myself lol). Then, use a large sharp knife to cut into your desired shape.
So that is going to wrap it up with this special food salted caramel & chocolate chip banana bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
