Chicken Cordon Bleu with Cheese Sauce
Chicken Cordon Bleu with Cheese Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu with cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Cordon Bleu with Cheese Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
  1. Make ready 4-5 thin chicken breasts
  2. Take Deli style ham
  3. Take flour
  4. Prepare 2 eggs, beaten
  5. Get 2 cups Panko bread crumbs
  6. Take 1/2 c Mozzarella cheese
  7. Prepare 1/2 c Parmesan cheese
  8. Take 8 slices Swiss cheese
  9. Get 1/4 c Cream cheese
  10. Prepare milk
  11. Get butter
  12. Make ready s&p
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
  1. S & P the chicken
  2. Cut swiss cheese and ham into long slices.
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  4. Dip chicken into flour.
  5. Dip chicken into beaten egg.
  6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  7. Bake chicken at 375° for 1 hour
  8. For the sauce: make a roux with 2 tbsp butter and flour.
  9. Add milk and stir until creamy.
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  11. Smother chicken with cheese sauce and enjoy!

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