Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork will be cooked until soft and has nice smell from. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it!
Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork legs and Eggs in 5 spices stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Make ready 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Make ready 12 hard boil eggs
- Take 50 grams 5spices ,powder
- Get 5 clove garlic
- Prepare 2 bunch coriander,use both roots and leaves
- Take 1 tsp black pepper
- Get seasoning
- Get 1 tbsp palm sugar
- Make ready 1 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Get 1/2 tsp salt
- Take 1 tsp sesame oil
- Take 1 tbsp dark say sauce or sweet soy saude
- Make ready 3 cup water or stock
Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Chinese Five Spice Pork SlidersBig Bang Bites. Chinese Five Spice Beef Stir-FryBilly Parisi. beef stew meat, leeks, sesame oil, sesame oil, sesame. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Choose from a wide range of similar scenes. Hard boil the eggs and remove the shells. These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. These roasted chicken legs are marinated in soy sauce, ginger, shallots, garlic and Chinese five-spice, then baked in the oven.
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