Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato tapioca ball. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Tapioca Ball is something which I’ve loved my whole life. They are fine and they look wonderful.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Get 110 gr mashed steamed sweet potatoes
- Take 25 gr sugar
- Take 40 gr tapioca flour
- Get 10 gr corn flour
To Boil: Bring a pot of water to boil, then drop in the taro balls. A Slightly Chewy Version of Sweet Potato Balls. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free.
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft ball, add water. Too much of sweet potato will make the crust soft and shrink when cooled. How to Make Sweet Potato Ball All three were coated with corn flour.
So that’s going to wrap this up with this special food sweet potato tapioca ball recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
