Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacalhau in artichoke cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacalhau in Artichoke Cream Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacalhau in Artichoke Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken and artichokes are a natural pairing, especially when combined in a lemony cream sauce. Here is how you achieve that. Ingredients of Bacalhau in Artichoke Cream Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Make ready 2 medium pieces of bachalau (salted cod)
  2. Prepare 3 medium red potatoes (peeled and sliced)
  3. Take 1 yellow onion diced
  4. Take 2 Tbsp olive oil
  5. Take 1 Tbsp minced garlic
  6. Take 1 cup quartered artichoke hearts
  7. Take 1 cup heavy cream
  8. Take 1 cup dry white wine
  9. Make ready 1/2 cup grated Parmesan cheese
  10. Take 1 tsp dried thyme
  11. Get 1 tsp dried tarragon
  12. Take 2 tsp paprika
  13. Take 1 bay leaves
  14. Get 3 tbsp unsalted butter
  15. Take 1 1/2 tbsp lemon juice
  16. Prepare Kosher salt

This recipe is a favorite in our house it makes a creamy, rich dish that leaves you scraping the bottom of your bowl with bread to. This recipe is a favorite in our house it makes a creamy, rich dish that leaves you scraping the bottom of your bowl with bread to. Cod In Cream Sauce - Bacalhau Com Natas This recipe brings out my memories of my Mom making this dish in the Kitchen. I can remember, being so small and youn.

Instructions to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic. Add remaining butter to cream mixture; bring to a boil. Meanwhile, cook rice according to package directions.

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