Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed kachariyu cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed kachariyu Cups is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed kachariyu Cups is something which I’ve loved my entire life.
Gujarati Kachariyu, a teaditional Gujarati Ladoo which is healthy and is eaten in winters. Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs. Turn Your Notification ON 🔔 Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level.
To begin with this particular recipe, we must prepare a few components. You can have stuffed kachariyu cups using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed kachariyu Cups:
- Prepare 1 cup black Sesame Seeds (Til seeds)
- Get 3/4 cup Dessicated Coconut Powder
- Make ready 1/4 cup Melon Seeds
- Make ready 1/2 cup Jaggery
- Prepare 1 teaspoon Dry Ginger powder
- Make ready 1/2 teaspoon Cardamom (Elaichi) Powder
- Take 1 tea spoon ganthoda (peepramul) powder
- Prepare 1 tbsp khus khus
- Make ready For the filling - Nutmeg powder, A generous pinch
- Take 12 Dates, black one, pitted and chopped
- Make ready 5-6 Dried Figs, chopped
- Prepare 10-12 almonds
- Make ready 10-12 cashewnuts, walnuts (,optoinal)
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Steps to make Stuffed kachariyu Cups:
- To begin making Gujarati Kachariyu Recipe, first we will prepare the filling.
- In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts, nutmeg powderMix well & keep aside.
- To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, khus khus,coconut, and melon seeds.
- While it is still warm transfer the mixture to a grinder add jaggery and grind finely.
- To this, add the dried ginger powder,ganthoda powder,(peepramul powder) cardamom powder. Pulse it again a couple of times till it mix well.
- Sesame seeds and coconut has released it's oil and the mixture gets crumbly.
- If held in a first the mixture should come together lightly. If this does not happen pulse it a few more times.
- Take it in the bowl & mix well lightly with ur palm.
- Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup (vati) from kachariyu.
- Dmould lightly all kachariyu cups from mould.
- Now bring it into the plate & place the dryfruit filling.
- Enjoy Traditional gujrati kachariyu cup with stuffed dryfruit filling.
- A unique new way to serve traditional gujrati kachariyu with dryfruits to your kiddos.
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So that’s going to wrap it up with this special food stuffed kachariyu cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
