Brad's croissant pockets
Brad's croissant pockets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's croissant pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's croissant pockets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's croissant pockets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's croissant pockets:
  1. Take 1 lb very lean ground beef
  2. Take 1/4 lb Applewood smoked bacon
  3. Make ready 1 small shallot, chopped
  4. Take 1 tbs minced garlic
  5. Take 2 tbs balsamic vinegar
  6. Prepare 2 tbs ketchup
  7. Take 2 tbs steak sauce
  8. Get 1/4 cup port wine
  9. Prepare to taste Salt and pepper
  10. Get 2 tubes croissant dough
  11. Prepare Shredded swiss cheese
Steps to make Brad's croissant pockets:
  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
  3. Add beef and just brown.
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
  6. Spoon about a half cup onto each square. Top with shredded cheese.
  7. Do the same with the next tube of dough. Top each square and press the edges.
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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