Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yummy secang rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Es Selendang Mayang is Betawinese traditional dessert and one of the Betawinese culinary heritages. It is actually colorful chunks of cakes made from rice flour that is served with coconut milk, palm sugar syrup, and ice cubes.
Yummy Secang Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yummy Secang Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy secang rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Secang Rice:
- Prepare 1 cup = 150 ml
- Make ready 2 1/2 cup white rice
- Make ready 1 cup heavy coconut milk
- Prepare 3 1/2 cup secang water
- Make ready 6 piece bay leaf
- Get 2 stick lemongrass
- Take 2 piece pandan leaf
- Make ready 3 piece lime leaf
- Make ready 3 tsp salt
This is a significant step forward as part of the gastro-diplomacy and nation-branding mission, presented… Jamu is Indonesia's system of traditional herbal medicine used by many for the prevention and treatment of a variety of ailments. Many recipes for Jamu tonics utilise the flora that is indigenous to tropical Indonesia including roots and rhizomes (eg: ginger, galangal, turmeric), flowers (eg: roselle, cloves and butterfly pea), bark (cinnamon,secang), leaves (eg: kaffir lime, lemongrass. Secang komplit is made from lemongrass, secang, sugar cubes, cinnamon, cardamom, keningar and cloves. The ingredients used are easy to find, in all markets in Indonesia there must be.
Steps to make Yummy Secang Rice:
- Rinse the rice. Boil the water and put the secang leather about 5 to 10 minutes. ( secang is kind of the wood leather from indonesia it can make the water colour change into deep red if you boil)
- Mix the coconut milk with salt on a bowl. Prepare rice cooker and put all the ingredient in rice cooker bowl.
- Mix again all the ingredient in rice cooker bowl before turn on the electricity.
- Wait until done. Just wait for a while before open and take from the rice cooker.
- Ready to serve together with fried chicken, omelette, corn fritters, sauce made with shrimp paste, cucumbers and indonesian traditional fried chips.
The first step is to make it boil until it boils, then add the lemongrass, wait until the water turns brown, then add cinnamon, secang, keningar, cardamom, and. Wedang Secang adalah minuman khas Kecamatan Trowulan Kabupaten Mojokerto, Jawa Timur. Wedang Secang dapat disajikan baik panas Cendol is a typical Indonesian beverage which is made from rice flour, and served with grated ice, liquid palm sugar, and coconut milk. The main ingredient of this drink is rice flour, which is processed in such a way that it is first dyed green, and then printed through a special filter, in the shape of the grains. This beverage, native to Java, packs a powerful punch with just a few ingredits.
So that’s going to wrap this up for this exceptional food yummy secang rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
