Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my entire life.
Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Saute the mushroom cap in olive oil with all seasonings and garlic. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
To begin with this particular recipe, we must prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Make ready seasonings
- Prepare 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Prepare 1 Oregano leaves - dried
- Take 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Prepare topping sauce
- Get 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center. Pour the pizza sauce over the center and distribute evenly. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also!
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using.
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