Cappellini Style Chilled Chinese Noodle Sauce
Cappellini Style Chilled Chinese Noodle Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cappellini style chilled chinese noodle sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cappellini Style Chilled Chinese Noodle Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:
  1. Take Chilled Chinese Noodles:
  2. Prepare 2 bundles Chinese noodles
  3. Make ready 1 can Canned tuna
  4. Prepare 1/4 Onion
  5. Take 1 Cucumber
  6. Make ready 2 slice Sliced lemon
  7. Prepare 1 ＊Tabasco
  8. Prepare Cappellini Style Chilled Chinese Noodle Soup:
  9. Prepare 1 Tomato
  10. Take 1 clove Garlic (grated)
  11. Take 1 tbsp Parsley (finely chopped)
  12. Get 2 tbsp White wine vinegar (or rice vinegar)
  13. Take 1 tbsp Lemon juice
  14. Prepare 1 tbsp Honey
  15. Take 1 tbsp Consommé soup stock granules
  16. Get 1/3 tsp Salt
  17. Take 1 Coarsely ground black pepper
  18. Get 3 tbsp Boiling water
  19. Take 150 ml Tomato juice (or water)
  20. Take 1 tbsp Extra virgin olive oil
Steps to make Cappellini Style Chilled Chinese Noodle Sauce:
  1. [Cappellini-style noodles] Dissolve the consommé granules in hot water.
  2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
  3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
  4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
  5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
  6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
  7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
  8. Reference: "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  9. Reference: "Chilled Chinese Noodles with Sesame Sauce." - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  10. Reference: "Korean Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
  11. Reference: "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that’s going to wrap it up with this special food cappellini style chilled chinese noodle sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!