Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, left over mashed potato pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
left over mashed potato pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. left over mashed potato pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make left over mashed potato pancakes:
- Make ready 3 cup left over mashed potatoes
- Prepare 4 chopped green onions
- Get 2 eggs
- Take 1/2 cup flour
- Take 1 tbsp chives
- Take 2 tbsp pharmesan cheese
- Prepare 1 salt & pepper to taste
- Prepare 1 cooking spray
Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes! Whether it's the winter holidays (hello, Thanksgiving!), the spring bashes (hello, St. Now you can turn those surplus spuds into the ultimate Cheesy Leftover. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes.
Steps to make left over mashed potato pancakes:
- in a bowl mix all ingredients until well combined
- spray electric fry pan with cooking spray
- drop potato mixture by the heaping tablespoons full
- fry on medium heat till golden brown on each side
Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes.
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