Coctel de Camarones Mexican Shrimp Cocktail
Coctel de Camarones Mexican Shrimp Cocktail

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coctel de camarones mexican shrimp cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coctel de Camarones Mexican Shrimp Cocktail is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coctel de Camarones Mexican Shrimp Cocktail is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
  1. Make ready 1/2 large sweet onion, diced
  2. Get 2-3 medium tomatoes, diced
  3. Prepare 1/2 English cucumber, diced
  4. Take 1/2 avocado, diced
  5. Make ready 2-3 serano peppers, diced
  6. Get 2 Tbsp chopped fresh cilantro
  7. Make ready 1 cup Clamato juice
  8. Prepare 1 cup tomato juice
  9. Prepare 2 Tbsp ketchup
  10. Make ready Juice of 1 lime
  11. Take 1 lb shrimp, cooked, cooled and diced
  12. Take Dash Worcestershire sauce
  13. Make ready Dash tobasco sauce
  14. Get to taste Salt and black pepper
Steps to make Coctel de Camarones Mexican Shrimp Cocktail:
  1. If you are using fresh shrimp, cook these first and let them cool completely.
  2. Chop all vegetables.
  3. Add all ingredients to a container with a lid.
  4. Refrigerate for a couple hours so flavors can blend.

So that is going to wrap this up with this exceptional food coctel de camarones mexican shrimp cocktail recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!