Vickys Amazake Apple Cake, GF DF EF SF NF
Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys amazake apple cake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Take 150 grams gluten-free / plain flour
  2. Make ready 50 grams maize flour
  3. Get 1 tsp vanilla extract
  4. Take 1 & 3/4 tsp baking powder
  5. Prepare 3/4 tsp ground cinnamon
  6. Get 1/8 tsp xanthan gum
  7. Prepare 1 pinch salt
  8. Take 1/2 jar brown rice amazake (160g)
  9. Make ready 5 tbsp golden syrup / rice syrup
  10. Make ready 4 tbsp olive oil
  11. Get 2 apples, peeled, cored & diced (220g)
  12. Take 30 grams raisins (optional)
  13. Make ready Milk of choice as required, I used rice milk
Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

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