Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

Sourdough Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sourdough Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Make ready soft unsalted butter
  2. Make ready brown sugar
  3. Take condensed milk
  4. Prepare large egg (70g)
  5. Make ready dark rum or vanilla extract
  6. Make ready unfed sourdough starter(room temperature)
  7. Take bananas, mashed
  8. Get all purposes flour, sifted
  9. Get salt
  10. Prepare baking soda

Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas!

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

The addition of sour cream makes it so moist and tender. The sourdough discard gives it the tangy flavor we sourdough bakers crave. This simple recipe will quickly become your new favorite! The sourdough starter adds extra flavor, but doesn't actually make the banana bread taste like sourdough bread. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda.

So that’s going to wrap this up with this exceptional food sourdough banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!