Millet banana bread
Millet banana bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, millet banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The millet softens slightly during the cooking process and leaves the bread dotted with wonderful crunchy/crackly bits. Plus, it is good for you, which means that this is a banana bread that you can feel good about eating after all of the holiday cookie binging. One of my favorite go-to's is banana bread.

Millet banana bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Millet banana bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet banana bread:
  1. Take millets flour
  2. Take all purpose flour
  3. Get ripped banana (mashed)
  4. Take honey
  5. Take sugar
  6. Get baking soda
  7. Make ready flaxseed (powder)
  8. Get egg
  9. Get apple (blend into apple sauce)
  10. Take chopped almonds
  11. Get butter (melted)
  12. Get salt or to your taste
  13. Make ready orange zeste
  14. Prepare rose water(optional) or vanilla, I prefer rose water
  15. Make ready nutmeg

This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones (found mine at Whole Foods). It's going to be verrrrry hard to top your millet banana bread which has been my go-to for years!

Instructions to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

I may be odd, but I really can't stand any chunks in banana bread. Since I have been on a poppy seed binge lately, I may just add a few. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe.

So that is going to wrap this up for this special food millet banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!