Brad's croissant pockets
Brad's croissant pockets

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's croissant pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's croissant pockets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's croissant pockets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's croissant pockets:
  1. Prepare very lean ground beef
  2. Make ready Applewood smoked bacon
  3. Make ready small shallot, chopped
  4. Prepare minced garlic
  5. Get balsamic vinegar
  6. Prepare ketchup
  7. Prepare steak sauce
  8. Take port wine
  9. Make ready Salt and pepper
  10. Prepare tubes croissant dough
  11. Make ready Shredded swiss cheese
Instructions to make Brad's croissant pockets:
  1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
  2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
  3. Add beef and just brown.
  4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
  5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
  6. Spoon about a half cup onto each square. Top with shredded cheese.
  7. Do the same with the next tube of dough. Top each square and press the edges.
  8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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