Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian pita-pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Healthy and filling, pita rounds can be stuffed with salads, made into sandwiches, or turned into impromptu personal pizzas. The blog Love and Lemons created a colorful spread of quick vegetarian pita lunch ideas that has inspired me to shake up my pita routine and try a few new combinations.
Vegetarian Pita-Pockets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetarian Pita-Pockets is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Make ready 2 pita pockets
- Prepare 2 oz cream cheese
- Make ready 1/2 cup mozzarella cheese
- Get 1 cup spinach
- Take 1/8 cup tomato
- Prepare 1 oz onion
- Make ready 1 oz jalepeño
- Prepare 2 tsp cilantro
- Get 1 tsp crushed red pepper
Despite the myriad ways to eat favourite. Veggie Recipes Lunch Recipes Whole Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetarian Lifestyle Dinner Recipes Vegetarian Sandwich Fillings. This truly is the ULTIMATE vegetarian pita sandwich (vegan optional). Piled high with hummus, tabbouleh, a creamy yogurt dill sauce, homemade pickled carrots, greens, and tomatoes, it's a healthy and nutrient-packed lunch option that will give you a wonderful boost of energy midday.
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal. Shawarma sandwiches are the ultimate Middle Eastern on-the-go meal and they can be made with chicken, beef, lamb, or even vegetarian. But the classic chicken calls for thinly sliced meat wrapped in pita bread with veggies, seasoning, and sauce. Make dinner fun and flavorful with roasted cauliflower- and fresh veggie-filled pita pockets. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.
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