Egg and shredded chicken rice with sauce and fried chicken
Egg and shredded chicken rice with sauce and fried chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Once the rice is hot, push the rice over to the side of the pan and crack the two eggs in the space, then add a little splash of soy sauce. Stir the eggs, heating through until lightly scrambled, then stir the eggs into the rice. You can fix the lunch/dinner so quickly with this very easy recipe of this authentic Chinese fried rice made with chicken,eggs,peas and carrot plus more veggies and amazing easy sauce to make the best takeout style Chicken.

Egg and shredded chicken rice with sauce and fried chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Take Leftover cooked rice 11/2 milk cup
  2. Make ready Leftover grilled chicken breast 1 large size
  3. Take Leftover sauce
  4. Get Soysauce
  5. Prepare 3 eggs
  6. Get leaves Curry
  7. Get 1 teaspoon Curry
  8. Make ready 3 buillon cubes
  9. Take Chicken leftover boiled chicken
  10. Make ready Vegetable oil 1/2 cooking spoon
  11. Make ready Medium sized onion

This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites!

Steps to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
  2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
  3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
  4. Plate your rice and serve alongside fried chicken and sauce

Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Especially when you've cooked a bit too much chicken for the week. Pick up one of our Ready to Serve Brown Rice and enjoy the ease of a fast, simple, fried rice. This is a very simple recipe.

So that is going to wrap it up with this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!