Vegan Mushroom Rolls
Vegan Mushroom Rolls

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan mushroom rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Mushroom Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Mushroom Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan mushroom rolls using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Mushroom Rolls:
  1. Make ready 1 Onion
  2. Make ready 2 Stalks Celery
  3. Take Olive oil
  4. Get 500 g Chestnut mushrooms
  5. Prepare 2 cloves garlic
  6. Make ready 1 tablespoon Dijon Mustard
  7. Get 100 mls white wine
  8. Take Pinch Salt
  9. Get Fresh ground pepper
  10. Get 80 g fresh white breadcrumbs
  11. Make ready 1/2 bunch flat leaf parsley
  12. Take 2 sprigs fresh thyme
  13. Get 2 sheets ready rolled puff pastry
  14. Prepare Almond milk
Steps to make Vegan Mushroom Rolls:
  1. Pre heat oven to 200c/400f/ gas 6. Line a large baking tray with grease proof paper.
  2. Peel and finely chop onion, then trim and finely chop Celery. Heat 1 tablespoon oil in a large frying pan over medium-high heat, then add the chopped vegetables. Cook for 10 - 15 mins, or until golden. Meanwhile finely chop mushrooms.
  3. Peel and crush garlic, then add the chopped mushrooms. Cook a further 5 mins or until the mushrooms start to soften. Add the mustard, wine, salt and pepper, then reduce the heat to low. Cook 5 to 10 mins, or until all the liquid has boiled and bubbled away. Set aside to cool
  4. Add the cooled mushroom mixture and breadcrumbs to a large bowl. Pick and finely chop and add the parsley leaves, then pick and chop the thyme add and stir well. Taste and season again if needed.
  5. Cut the sheets of puff pastry in half lengthways so you have 4 equal sized pieces. Spoon a quarter of the mushroom mixture along the middle of the length of pastry, moulding it into a long sausage shape with the back of the spoon.
  6. Brush the Almond milk along the pastry edges, then carefully fold one of the long sides of pastry up over the filling. Press the edge to seal, then crimp with a fork. Repeat with the remaining mixture until you have 4 long rolls. Then cut each length into four pieces.
  7. Place the roll on the prepared baking tray, brush with Almond milk and sprinkle with sesame seeds. Pop on the bottom shelf of the hot oven for 25 to 30 mins, or until golden, then serve

So that’s going to wrap it up for this exceptional food vegan mushroom rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!