Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Take 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Get 4 zucchini run through a spiralizer
- Get 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Make ready 1 cup whole milk
- Take 3 tbsp tomato paste
- Get 3/4 cup shredded parmesan
- Make ready 1 tsp chopped garlic
- Make ready 1/2 tbsp Italian seasoning
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
So that is going to wrap this up for this exceptional food zoodles with turkey meatballs and tomato cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!