Mixed veg ball curry
Mixed veg ball curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed veg ball curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed veg ball curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mixed veg ball curry is something that I have loved my whole life.

Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.

To get started with this particular recipe, we have to prepare a few components. You can have mixed veg ball curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed veg ball curry:
  1. Take Bottle guard scraped 200grm
  2. Prepare 3 Carrot scraped
  3. Make ready 200 grm Cabbage scraped
  4. Take 100 grm Pumpkin scraped
  5. Make ready 2tbs Coriander leaves finely chopped
  6. Get 4 Green chill chopped (2 for balls and 2 for curry
  7. Make ready 5 tbs flour
  8. Take 1 tsp Cumin powder
  9. Take 1 tsp Ajwain
  10. Make ready to taste Salt
  11. Make ready 3 Tomatoes (grind as paste)
  12. Make ready 1 tsp Fennel seed
  13. Take 1 tsp Chilli powder
  14. Get 1 tsp Coriander powder
  15. Make ready 1 tsp Garam masala powder
  16. Prepare Mint leaves handful finely chopped
  17. Prepare 1 tsp Kasuri methi
  18. Take as needed Oil for deep dry

Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside. The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder. Below you will see the video recipe of how to make sambar using a variety of mixed vegetables.

Steps to make Mixed veg ball curry:
  1. Mix all the scraped vegetables, squeeze well, and keep it
  2. Add gram flour, cumin powder, salt chopped chilli, mix and keep
  3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
  4. Now add enogh water for curry, add salt let it boil in low flame, until thick
  5. Meanwhile make veg balls and deep fry in medium flame until golden brown.
  6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves
  7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

Veg Kofta Recipe - cooked mixed vegetables are mixed with spices and besan, then formed into balls and deep fried till crisp and golden brown. Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Half-fill a saucepan with cold water and add the potatoes and carrots.

So that’s going to wrap it up for this exceptional food mixed veg ball curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!