Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread oatmeal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead.
Banana Bread Oatmeal is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Bread Oatmeal is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook banana bread oatmeal using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Oatmeal:
- Take milk
- Get water
- Prepare old fashioned rolled oats
- Prepare medium overripe banana, mashed
- Prepare salt
- Take vanilla extract
- Prepare ground cinnamon
- Prepare ground nutmeg
- Get sweetener of choice (optional)
- Make ready For serving :
- Make ready Use your favorite oatmeal toppings, for example:
- Prepare coarsely chopped walnuts
- Prepare dark chocolate chips
- Prepare additional sliced banana
- Make ready nut butter or nutella
- Prepare raisins
- Prepare ground flax seeds
- Take hemp seeds
For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack.
Instructions to make Banana Bread Oatmeal:
- Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
- Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
- Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
- Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.
And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. Really good classic banana nut bread taste.
So that’s going to wrap it up with this special food banana bread oatmeal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
