Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Pinwheels is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican Chicken Pinwheels is something which I have loved my whole life.
These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! Mexican Chicken stuffing wrapped in tortilla making it a great party appetizer which can be served cold or warm.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Pinwheels:
- Get 2/3 cup sour cream
- Take 4 oz softened cream cheese
- Take 1/2 cup refried beans
- Prepare 4 oz can of diced green chilies (drain well!)
- Make ready 1/2 cup chunky salsa drained very well of all excess liquid
- Get 1 1/2 tbsp taco seasoning
- Prepare 6 soft flour tortillas (8 inch)
- Prepare 2 cup shredded cheddar jack cheese
- Make ready 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. These Mexican Pinwheels are easy, delicious, and perfect for using up leftover cooked chicken. Tips for Making Great Mexican Pinwheels.
Instructions to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
Mexican Pinwheels (Southwest Sausage Pinwheels)Cookie Rookie. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. To fill these Mexican pinwheels I like to use a mixture of cream cheese and sour cream, this ensures.
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