Cappellini Style Chilled Chinese Noodle Sauce
Cappellini Style Chilled Chinese Noodle Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cappellini style chilled chinese noodle sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cappellini Style Chilled Chinese Noodle Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:
  1. Make ready Chilled Chinese Noodles:
  2. Make ready bundles Chinese noodles
  3. Get Canned tuna
  4. Make ready Onion
  5. Prepare Cucumber
  6. Get Sliced lemon
  7. Get ＊Tabasco
  8. Take Cappellini Style Chilled Chinese Noodle Soup:
  9. Prepare Tomato
  10. Take Garlic (grated)
  11. Take Parsley (finely chopped)
  12. Get White wine vinegar (or rice vinegar)
  13. Make ready Lemon juice
  14. Take Honey
  15. Prepare Consommé soup stock granules
  16. Get Salt
  17. Take Coarsely ground black pepper
  18. Make ready Boiling water
  19. Take Tomato juice (or water)
  20. Take Extra virgin olive oil
Instructions to make Cappellini Style Chilled Chinese Noodle Sauce:
  1. [Cappellini-style noodles] Dissolve the consommé granules in hot water.
  2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
  3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
  4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
  5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
  6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
  7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
  8. Reference: "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
  9. Reference: "Chilled Chinese Noodles with Sesame Sauce." - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
  10. Reference: "Korean Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
  11. Reference: "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
  12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that is going to wrap it up for this special food cappellini style chilled chinese noodle sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!