French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french onion & beef soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. French Onion & Beef Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Make ready 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Get 2 Red Onions
  5. Get 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Take 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Get 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that is going to wrap it up for this exceptional food french onion & beef soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!