Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian baked turkey bites. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Baked Turkey Bites is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Asian Baked Turkey Bites is something which I have loved my whole life. They are nice and they look fantastic.
Combine the soy sauce, brown sugar, cornstarch, ground ginger, red pepper flakes, and black pepper in a bowl and stir to mix. Add the sesame oil to a large saute pan or skillet and bring over medium heat. Asian Baked Turkey Bites Healthy recipe for breaded turkey nuggets doused in a delicious garlic- ginger honey sauce.
To begin with this recipe, we have to prepare a few components. You can cook asian baked turkey bites using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Baked Turkey Bites:
- Take 1 large turkey breast, diced into 1" chunks
- Get 1 cup buttermilk, divided
- Prepare 3 tbsp chili paste
- Take 2/3 cup rice vinegar
- Get salt
- Get pepper
- Get 1/4 cup honey
- Prepare 2 tbsp brown sugar
- Get 3 garlic cloves minced
- Make ready 3 tbsp grated ginger
- Prepare 1 tsp chili oil
- Prepare 2 tbsp chili paste
- Get 1 tbsp soy sauce
- Prepare 2 tsp corn starch
- Take 1/4 cup diced scallion greens
- Take 1 tsp sesame seeds
I love beef stroganoff, but I wanted to see if there was a way to make it vegetarian for days I want to go meatless. I played around with this Mushroom Strog anoff until we were sick of it, but it was well worth it! This recipe was a huge hit in my house. For more of my favorite Meatless Monday pasta recipes, try Fettuccini with Winter Greens and Poached Egg, Cheesy Baked.
Steps to make Asian Baked Turkey Bites:
- Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
- When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C)
- Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
- Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
- While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
- Remove turkey from the oven and place in a container with a lid.
- Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.
Pressure Cooker Creamy Mushroom Beef Soup. VARIATIONS ON PECAN PRALINE TOFFEE BITES. You could also use dark chocolate chips, white chocolate chips. Modified this recipe to basically use the sauce in a stir fry and it was great! Made the sauce on its own while cooking diced peppers and onion in a bit of oil and garlic, then added diced boneless chicken breast in a bit of the sauce until cooked, used the rest to drizzle and served on rice.
So that’s going to wrap this up for this exceptional food asian baked turkey bites recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!