Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cheesy mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Cheesy Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Cheesy Mashed Potatoes is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cheesy mashed potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Mashed Potatoes:
- Make ready 6 potatoes
- Get 1/2 cup butter
- Take 1/2 cup shredded cheese (your choice, but preferebly variety)
- Take 1 tsp black pepper
- Prepare 6 slice red pepper (optional)
Mashed potatoes make great leftovers because they are easy to freeze and easy to reheat. Allow the cheesy mashed potatoes to cool, then place them into a freezer bag. Press out as much of the air as possible. Thaw in the fridge and reheat on the stove top or in a covered dish in the oven.
Instructions to make Easy Cheesy Mashed Potatoes:
- Boil potatoes
- After letting them cool, mashed them one by one in a bowl with a fork. It is easier to take their skin out while you are mashing them. You can also leave the skin.
- Add cheese and the optional slices of red pepper, and mix with the potatoes.
- Add butter and put in the microwave for one minute without mixing it yet. (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)
- With the butter already melted, mix it well. If its too oily/wet, add more potatoes, but mashed them in a separate plate first.
- If desire, add more cheese on top and put in the microwave, and finish with black pepper.
- Remwmber is a side dish, so serve with moderation.
Peel, cut and boil the potatoes until fork-tender. After draining, mash using a potato ricer for a smooth texture or a masher for chunkier results. I personally love using the ricer, but you could also use a food mill for smooth mashed potatoes. Add enough water to completely cover potatoes. Bring to boil on medium-high heat.
So that is going to wrap this up for this special food easy cheesy mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
