Mike's Green Chile Stew
Mike's Green Chile Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's green chile stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Green Chile Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Green Chile Stew is something that I’ve loved my entire life.

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. New Mexico Green Chile Con Queso Recipe. Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Stew:
  1. Make ready Green Chili Stew
  2. Make ready 1 lb Lean Hamburger Meat (or pork, beef or chicken)
  3. Prepare 1 lb Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Take 3 box Beef Broth
  5. Get 5 large Celery Stalks With Leaves (diced)
  6. Get 1 large Garlic Bulb (finely minced)
  7. Make ready 1/2 bunch Fresh Parsley (chopoed)
  8. Get 2 can Green Tomatoes (crushed)
  9. Prepare 1/2 large Fresh Tomato (diced or 1 can Rotell)
  10. Make ready 4 Fresh Jalapeños (finely diced)
  11. Prepare 2 large Onions (diced)
  12. Make ready 1 large Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Get 1/2 tbsp Cayenne Pepper
  14. Prepare 1 tbsp Red Pepper Flakes
  15. Prepare 1 tbsp Italian Seasoning
  16. Get 2 tbsp Cumin
  17. Make ready 1 tsp Dried Basil
  18. Get 1/2 tbsp Black Pepper
  19. Prepare 1 tbsp Onion Powder
  20. Take 1/4 tsp Mexican Oregano [or less since this spice has a powerful taste]
  21. Take 1 large Bay Leaf
  22. Prepare 3 large Idaho Potatoes (diced)
  23. Get 8 Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Take 16 Fresh Flour Tortillas

Lori explained in Colorado they eat it over everything, burritos, stuffed sopapillas, over eggs, hasbrowns, etc. I suggest you do the same! Oh and don't forget to serve this New Mexico Green Chile Stew with homemade tortillas. Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew.

Instructions to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. Green Chile Stew is New Mexico comfort food in a bowl, a delectable combination of meat, potatoes and chile that will keep you warm on cold winter nights. After posting a couple of soup recipes over the last several months, I received numerous requests for a good green chile stew recipe. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week.

So that is going to wrap this up for this exceptional food mike's green chile stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!