Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life. They are fine and they look fantastic.
Delicious Fish Cakes with Shiitake Powder step by step. Boil the potatoes (or steam), peel, and roughly mash. Add the raw cod to a pan with , cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Prepare 2 filets of raw cod (170 grams)
- Prepare 150 grams potatoes (mashed)
- Get 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Take Pinch salt
- Take Flour
- Take Beaten egg
- Get Bread crumbs
- Prepare (for dredging)
- Make ready to taste Olive oil
- Make ready to taste Lemon
- Get ●1 Tbsp white wine
- Get ●30 ml water
- Take ●1 Tbsp Shiitake powder
These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Get the Thai Fish Cakes recipe. Garnish with more green onions and sesame seeds before serving.
Instructions to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Tuna works great and a light pan searing does the job of cooking up this tasty.
So that is going to wrap this up for this exceptional food delicious fish cakes with shiitake powder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
