Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s mithhi sev. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Whosayna’s Mithhi Sev is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Mithhi Sev is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s mithhi sev using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mithhi Sev:
- Prepare 2 cups Vermicelli (500gms approx)
- Get 1/2 cup Ghee
- Prepare 1/4 cup Oil
- Make ready 1 1/2 tsp Cardamom powder
- Take 1 inch Cinnamon stick
- Make ready 1 1/4 cup Sugar or more (to your taste, i add 1/4 cup more)
- Take 1/2 cup Evaporated Milk
- Make ready 1 1/2 cup Milk (can add more depending on type of vermicelli cooked)
- Take as needed Nuts (Blanched Almonds, Cashewnuts and Pistachios)
- Take as needed dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional
Learn about Saucy Sev: his birthday, what he did before fame, his family life, fun trivia facts Social media star who is famous for his saucy.sev Instagram account. He has gained popularity there for his. Besan sev is a popular savory crispy snack, which is made in almost every household in India. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil.
Instructions to make Whosayna’s Mithhi Sev:
- Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it. - Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot.
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