Crock Pot Bean & Rice Bowl Mexican Pork
Crock Pot Bean & Rice Bowl Mexican Pork

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Let Us Help You Make Dinner Tonight With Recipes Your Family Will Love! These beefy crock pot baked beans get their great flavor from honey and onion soup mix. The recipe calls for canned baked beans and kidney beans.

Crock Pot Bean & Rice Bowl Mexican Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Bean & Rice Bowl Mexican Pork is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Prepare 1/3 tsp salt
  2. Prepare 1/4 cup fresh lime juice
  3. Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. Prepare 1 can of diced tomatoes, and peppers (Rotel)
  5. Take 2 each Knorr chipotle bullion cube
  6. Get 1 each Knorr cilantro seasoning cube
  7. Get 1 1/2 tsp Garlic powder
  8. Make ready 1 tbsp minced dry onion
  9. Take 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. Prepare 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

Then brought beans to a boil and then simmered on low for one hour before putting in crock pot. Followed reciped exactly sauce was excellent. OH! to avoid sauce being to watery I put paper towels over the crock pot before putting the lid on to absorb condensation that gathers. In case you are too, I have a tasty proposition to make the most of our indoor captivity: Crock Pot Pinto Beans!

Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.

This easy recipe for healthy crock pot pinto beans is going to make you rethink every can of beans you've ever purchased. Not only is the flavor superior—the texture is incredible. Making Ham, Potatoes & Green Beans in the Crockpot. I like to add the ham hock to the bottom of the crock pot first, then pour in the green beans and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready.

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