Dark Chocolate Chip Banana Bread
Dark Chocolate Chip Banana Bread

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, dark chocolate chip banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add flour, dark cocoa powder and mix. Add chocolate chips and gently fold into mixture. Stir bananas, milk, and cinnamon in another bowl.

Dark Chocolate Chip Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dark Chocolate Chip Banana Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Banana Bread:
  1. Get all purpose flour
  2. Get baking powder
  3. Take baking soda
  4. Get salt
  5. Take very ripe bananas (medium to large)
  6. Get white sugar
  7. Get (packed) brown sugar
  8. Prepare large eggs
  9. Get ground cinnamon
  10. Take vegetable oil (or light olive oil)
  11. Prepare vanilla extract
  12. Prepare (heaping) dark chocolate chips

Chop your chocolate bar into pieces that look good to you. I like a variety of small and large pieces, along with the "dust" that flakes off the knife while chopping. Fold into the batter with your spoon or spatula. Pour the batter into the greased loaf pan.

Steps to make Dark Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

The top should be dark brown, with yellow showing through any cracks. This dark chocolate chip & rye banana bread is: wholegrain; dairy-free; refined sugar-free; loaded with chunks of dark chocolate! Make sure to cover this banana bread and store it in a Tupperware so it doesn't dry out! Recipe adapted from healthy banana bread by Cookie and Kate. Print Super-moist and incredibly indulgent brown sugar banana bread loaded with dark chocolate chips and raspberries.

So that’s going to wrap it up for this exceptional food dark chocolate chip banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!