Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion & beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Onion & Beef Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. French Onion & Beef Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion & Beef Soup:
- Make ready Large (2 lb.) London Broil
- Prepare Yellow Onions
- Get Sweet Onions
- Prepare Red Onions
- Prepare Shallots
- Take Sliced Mushrooms
- Prepare Beef Stock
- Get Marsala Cooking Wine
- Make ready Garlic minced
- Get Bay Leaves
- Take Butter
- Get Olive Oil
- Make ready Gruyere Cheese (or Aged Swiss)
- Prepare Parmesan Cheese
- Get Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
So that is going to wrap this up for this special food french onion & beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!