Vickys Banana Pudding, GF DF EF SF NF
Vickys Banana Pudding, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys banana pudding, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Banana Pudding, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Prepare 100-120 grams sugar (1/2 cup)
  2. Make ready 8 tbsp cornflour/starch or arrowroot powder
  3. Get 480 ml rice milk or light coconut milk (2 cups)
  4. Make ready 240 ml full fat coconut milk (1 cup)
  5. Make ready 1 small over ripe pureed banana (spotted skin)
  6. Make ready 2 tsp vanilla extract
  7. Take 3-4 drops orange or yellow food colouring
Steps to make Vickys Banana Pudding, GF DF EF SF NF:
  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
  3. Take off the heat and stir in the banana, vanilla and colouring
  4. Pour into a glass dish until cooled, then refrigerate until set
  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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